Just the other day, I discovered a half-empty bottle of Lucozade left behind in the euphorbia trough by one of the scaffolders. A visiting architect joked, “Are you sure that’s Lucozade?” giving me a new perspective.
In short, the garden is a bit of a mess. Sometimes neglect has its perks; coming back from a trip, I spotted a sunflower sprouting in the back corner.
This week, though, some urgent tidying is underway. Being six months pregnant, I’ve hired a local gardener to remove troublesome weeds like a prickly weed and robinia saplings from the neighbour’s tree, but keeping desirable plants. Next, in the open patches, I’ll be sowing green manure.
Cover crops act like heroes when it comes to improving soil health.
My gardening friend Claire has written about cover crops, as they play a key role in crop rotation for edible gardens. But, the only things I’m harvesting from my garden right now are a few foraged apples and some hardy herbs.
My garden goals are simple and steady – and enhancing soil health is my main priority. To update concerned readers, the scaffolding is for roof repairs, and the fences are still wobbly, but the neighbours agree with the plan.
Green manure are like superheroes for your garden’s foundation. Bare soil invites weeds, which is why weeds appear. But by sowing vigorous crops, you can suppress weeds, bring in bees, shelter beneficial insects, and fix nitrogen.
Green manure plants may not look exciting – though some, like lupins ‘Blue Sonet’ and bird’s foot trefoil, have lovely blooms – but their purpose is to grow vigorously rather than be admired. Once established, you can turn them under, chop them for mulch, or leave them on the surface for worms to pull down. The real magic happens below the surface.
Now is the ideal time for sowing these overwintering crops. I’ve chosen forage rye, great for clay soil, Italian ryegrass, a weed-suppressor, and field beans.
It feels rewarding in planting seeds knowing it’s temporary – on the surface, anyway.
